Breakfast Yogurt Crepes

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Before you say it, these are easy!  Kind of like how you would make pancakes.  Besides, when else do you get to eat dessert for breakfast?!

Breakfast Yogurt Crepes

  • 2 Beaten eggs
  • 1 1/2 cups milk
  • 1 cup all purpose flour
  • 1 Tablespoon cooking oil
  • Yogurt (honey vanilla greek yogurt is our choice)

Beat eggs and combine eggs, milk, flour, oil and 1/4 teaspoon salt, beat till well mixed.  Heat a lightly greased 6 inch skillet; remove from heat.  Spoon in 2 Tablespoons batter; lift and tilt skillet to spread batter around bottom of pan.  Return to heat, brown on 1 side only.  Invert crepe onto paper towels; place crepe in a stack on another plate.  Repeat with remaining batter, greasing skillet occasionally.  We used a fairly new skillet.  Greasing after the first time was not necessary.  After making crepes, fill crepes with about 1 Tablespoon of Yogurt. Makes about 18 crepes.
We weren’t worried about the calories so we added some apple pie filling ontop of the yogurt.  A mouthwatering crepe bursting with flavor and can be eaten like a burrito on the go.  Great Breakfast.

3 Comments Add yours

  1. Cyranny says:

    Oh yummm…. Looks absolutely delicious 🙂

    Liked by 1 person

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