Strawberry Cream Cheese Danish

Photo Credit InstaViewpoint 


Love those Danishes.  You can’t beat a warm fresh Danish straight out of the oven with a hot cup of coffee or an ice cold glass of milk. If you like it extra sweet, drizzle on that sweet glaze to give it that extra boost.  These are easy with some puff pastry in the refrigerated section at the grocery store.

Strawberry Cream Cheese Danish


  1. 1 (8ounce) block of softened cream cheese
  2. ½ cup sugar 
  3. 1 egg yolk
  4. ½ tsp. vanilla extract
  5. ½ tsp almond extract
  6. 2 pkgs of puff pastry
  7. 1 recipe of Strawberry Glaze or any kind of jam or preserves


  1. Preheat oven to 400 degrees
  2. Lay out a thawed sheet of dough on a lightly floured cookie sheet.  Cut into thirds and then in half, make six rectangles. Repeat with the second sheet of dough.  Set aside.
  3. For the cream cheese filling, place softened cream cheese, sugar, yolk, vanilla, and almond extract in a medium sized bowl. Mix ingredients with mixer until smooth
  4. Spread a heaping tablespoon of the cream cheese filling on each piece of puff pastry to within ¼ to ½ inch from edge.  Spread one heaping teaspoon of Strawberry glaze on top of the cream cheese.
  5. Bake at 400 degrees for 15-17 minutes 
  6. Let Danishes cool for 10-15 minutes and then glaze if desired. Top with slivered almonds and/or strawberries if desired.

Glaze is Optional: 

  1. 1 cup powdered sugar 
  2. 2 Tablespoons milk 
  3. ½ tsp almond extract 
  4. ¼ cup slivered almonds Optional

Whisk together sugar, milk, and almond extract until smooth. Drizzle icing over Danishes with a spoon or pastry bag. 


6 Comments Add yours

  1. Bernice says:

    Looks delicious!!

    Liked by 1 person

  2. Jyo says:

    This is really AH-MAZING 👍

    Liked by 1 person

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